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An old chalet originally used for milking and cheese-making, the refuge was restored and brought up to code by the Village of Montmin in 1996.

Powered by a solar installation, the refuge has a bar, restaurant, group accommodations for up to 36 persons, and a camping ground for ten tents.

The Refuge will be hosted this year by Gwen and her staff.

If you can read French, view a mini-review of Evan's cuisine which was published in the prestigious Alpes Magazine in September 2005.

We are proud to be included in Le Guide du Routard's recommendations since 2012.